tert-Butyl[5-bromopyridin-3-yl] carbamate - Names and Identifiers
tert-Butyl[5-bromopyridin-3-yl] carbamate - Physico-chemical Properties
Molecular Formula | C10H13BrN2O2
|
Molar Mass | 273.13 |
Density | 1.453g/cm3 |
Melting Point | 143-148°C |
Boling Point | 286.5°C at 760 mmHg |
Flash Point | 127.1°C |
Vapor Presure | 0.00262mmHg at 25°C |
Storage Condition | 2-8°C |
Refractive Index | 1.573 |
tert-Butyl[5-bromopyridin-3-yl] carbamate - Risk and Safety
Risk Codes | 22 - Harmful if swallowed
|
WGK Germany | 3 |
Hazard Class | IRRITANT |
tert-Butyl[5-bromopyridin-3-yl] carbamate - Introduction
tert-butyl (5-bromopyridin-3-yl)carbamate is an organic compound whose chemical formula is C11H15BrN2O2.
Nature:
The compound is colorless to yellow crystals with a special odor. It has a melting point of about 98-99°C.
Use:
tert-butyl (5-bromopyridin-3-yl)carbamate is often used as an intermediate in organic synthesis and has important applications in the field of medicine and pesticide research and development. It can be used to synthesize a variety of organic compounds, such as pyridine derivatives and carbonyl compounds.
Preparation Method:
A common preparation method is generated by reacting tert-butylamine with 5-bromo-3-pyridinecarboxylic acid. The specific steps are as follows: First, in an appropriate solvent, tert-butylamine and 5-bromo-3-pyridinecarboxylic acid are heated and stirred to react to generate the target product. Then, a pure tert-butyl (5-bromopyridin-3-yl)carbamate is obtained by crystallization or other purification methods.
Safety Information:
There is limited information on the safety of this compound, so care should be taken in handling and use. Because it belongs to organic bromide, it has certain toxicity, so in the process of operation should pay attention to avoid contact with skin and eyes. At the same time, care should be taken to maintain good ventilation conditions and take appropriate personal protective measures, such as wearing protective gloves and goggles.
Last Update:2024-04-09 21:54:55